Vegan and Gluten Free Dishes
“V” = Vegan
“GF” = Gluten Free
Northern Italian Minestrone Soup (V,GF)
8
Vegan Roman Holiday (V, GF)
with arugula, sun-dried tomatoes, artichoke heats, sautéed mushrooms
17
Golden Beet Arugula Salad (V, GF)
w/ arugula, candied walnuts
15
Beet Salad with Organic Greens (V, GF)
w/ raw walnuts
13
Grilled Asparagus Salad (V, GF)
with roasted red pepper, baby greens & balsamic vinaigrette
15
Home Made Meyer Lemon Fettuccine (V)
made with organic semolina grown in WA state your choice of pesto or Napolitana sauce
19
Risotto (V, GF)
served with seasonal fresh vegetables, incl asparagus & mushrooms
18
Penne Natale Vegan
w/ organic Swiss chard & sun-dried tomatoes
16
*Penne can be substituted for GF Pasta
Penne Primavera w/ Fresh Vegetables
16
*Penne can be substituted for GF Pasta